Paulaner Oktoberfest Marzen
This full bodied beer with its rich malt flavor and dark toffee note, has an underlying fruitiness and masterful hop balance. It will instantly turn your own four walls into an Oktoberfest tent. Prost!
The radiant copper-orange hue and rocky, off-white head of our traditional Märzen-style lager comes from generous amounts of Munich malt. Caramel malt aromas complement the German lager yeast’s slightly floral aroma. Mt. Hood hops balance the substantial malt body, while the lager yeast adds a subtlety to the flavor, making this a great rendition of a classic German lager.
A good pairing for the hearty German fare served at Oktoberfest parties in Munich: rich sausages and pretzels, buttery spaetzle or creamy soups.
Draft is available in Illinois and Wisconsin.
Founders Breakfast Stout
This is the coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Goose Winter Ale (Goose Island)
Layered with rich, nutty chocolate notes and malty, roasted caramel flavors, this brown ale gives you plenty to contemplate on long winter nights.
Bell’s Quinannan Falls Special Lager Beer
This is a dry-hopped lager that possesses a crisp, dry bitterness you would expect from a German pilsner, but the use of highly aromatic Simcoe hops from the Pacific Northwest, evoke the fragrant pine forests that inspired this beer.
Wild Onion Pumpkin Ale
Style: Spiced American Ale
Celebrate the harvest season with a classic autumnal brew. This crisp ale brewed with spices has hints of pumpkin pie and a rich, malty aroma.
Avery The Kaiser
Imperial Octoberfest Lager
The Kaiser once said, “Give me a woman who loves beer and I will conquer the world.” If the Kaiser and his significant other had tipped this bottle, we’d all be “sprechenden Deutsch!” The brewer took all that is good in a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent Noble hops – then intensified each into this, an Imperial Oktoberfest.