Apple TV+ has launched Knife Edge: Chasing Michelin Stars, an eight-part documentary series executive produced by Gordon Ramsay and Studio Ramsay Global. Hosted by Jesse Burgess — food expert and co-founder of the travel platform Topjaw — the series offers an inside look at the intense, emotionally charged pursuit of culinary perfection.
Premiering globally on October 10, the series travels across the world to explore what it takes for top restaurants to earn Michelin’s most coveted honors. From Coqodaq and Nōksu in New York to Esmé in Chicago, Jordnær in the Nordics, and Máximo in Mexico, each episode immerses viewers in the kitchens of chefs chasing their first, second, or even third star.
With unprecedented access to the Michelin organization — including rare, on-the-record interviews with its famously anonymous inspectors — Knife Edge pulls back the curtain on the secrets, sacrifices, and human stories behind the global culinary elite.
Produced for Apple TV+ by Studio Ramsay Global, Knife Edge: Chasing Michelin Stars is a captivating journey through ambition, artistry, and obsession — where every dish could mean the difference between greatness and heartbreak.
