The Emmy-nominated Below Deck Down Under is gearing up for a thrilling third season, premiering Monday, February 3, at 8 p.m. ET/PT on Bravo. Fans can also stream the latest episodes the following day on Peacock, promising even more heart-racing adventures and jaw-dropping drama aboard the show’s largest yacht to date.
Returning to the helm is Capt. Jason Chambers, joined by fan-favorites Chef Tzarina Mace-Ralph and Deckhand Harry Van Vliet. But they won’t be navigating these uncharted waters alone. New additions to the crew include Bosun Wihan Du Toit, Chief Stew Lara Rigby, Deckhands Johnny Arvanitis and Adair Werley, Stews Brianna Duffield and Marina Marcondes de Barros, and Sous-Chef Anthony Bird. Together, they’ll be tackling the challenges of a first-ever series destination: the breathtaking Seychelles, with its crystal-clear waters and picture-perfect coastlines.
Bigger Yacht, Bigger Stakes
At the center of the action is Motor Yacht Katina, a floating palace unlike any other in the franchise’s history. With luxury comes pressure, as Capt. Jason juggles the demands of a massive vessel, high-maintenance guests, and escalating tensions among his crew. From clashing department heads to unexpected accidents, Jason’s leadership will be put to the ultimate test.
Drama in the Galley and Beyond
Chef Tzarina is stepping into her culinary dream aboard Katina, armed with the support of Sous-Chef Anthony. However, her paradise is quickly disrupted by a weevil infestation and simmering conflict in the kitchen, threatening to upend her carefully curated menus. Meanwhile, Chief Stew Lara Rigby, known for her impeccable attention to detail, pulls out all the stops to deliver five-star service—even if it means running up and down four flights of stairs with every order.
On deck, Bosun Wihan Du Toit faces mounting challenges, from morale issues to a jet ski mishap that sends a crew member to the hospital. The interior team, while running like a well-oiled machine, finds itself shaken when one stew’s ambition sparks division.
Romance, Firings, and Fresh Faces
This season, the “love boat” vibe intensifies as workplace romances, flings, and crossed wires threaten to capsize professional boundaries. With tensions high, an explosive incident leads to a shocking firing, leaving the crew scrambling to adapt while new team members bring fresh energy and unexpected dynamics to the mix.
Behind the Scenes
Below Deck Down Under is produced by 51 Minds, a Banijay Americas company, with Lauren Simms, Cristina Lopez, Mark Cronin, Tania Hamidi, Julie Pizzi, Zachary Klein, and Nicole Elliott serving as executive producers.
From the vibrant flavors of East African cuisine to the uncharted beauty of the Seychelles, season three promises a wild ride filled with unforgettable moments. Buckle up, Bravo fans—this voyage is one you won’t want to miss.
